Chef De Partie

Job Description Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items. • You will also be responsible for maintaining a clean and hygienic work environment and equipment. • As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. • As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation. • Actively share ideas, opinions and suggestions to improve the environment and menus • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards • Communicate effectively with the rest of the team and thrive for guest feedback • Ensure HACCP procedures are followed and clear records are kept at all times. • Exceed guest expectations in quality and service of food products Qualifications Your experience and skills include: • Ability to work cohesively and collectively as part of a team • Diploma /Degree in Hotel Management. • 5 years’ industry experience in upmarket brands with minimum 1 year of experience in similar role. • Strong Operational/Technical Knowledge. • Ability to work well under pressure in a fast paced environment Additional Information Employee benefit card offering discounted rates at Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities,