Hygiene Manager / Assistant Manager - Hygiene

Job Description To ensure the highest standards of food safety, hygiene, and sanitation across all hotel operations in compliance with brand standards, local regulations, and audit requirements. The role is responsible for maintaining a safe and healthy environment for guests and Heartists. Key Responsibilities: Implement and monitor food safety and hygiene standards in accordance with Accor guidelines and FSSAI regulations. Conduct regular hygiene audits across kitchens, restaurants, storage areas, and back-of-house facilities. Ensure compliance with HACCP principles and maintain comprehensive documentation. Coordinate and manage food handlers' medical tests and hygiene certifications (FOSTAC). Deliver hygiene and sanitation training programmes for Heartists across all departments. Monitor pest control activities and oversee implementation of corrective actions. Maintain detailed hygiene records, reports, and audit documentation for regulatory purposes. Liaise with external auditors and ensure organisational readiness for internal and external audits. Identify potential risks and implement preventive and corrective measures proactively. Foster a culture of cleanliness, safety, and hygiene awareness throughout the organisation.